Quick Answer: Why Do Santoku Knives Have Dimples?

What is the difference between a chef’s knife and Santoku?

Technically Santoku knives are a type of chef’s knife but they vary in shape and style to the traditional French and German style knives.

The main difference between a santoku knife and a chef’s knife is that santoku knives are better suited to precision cutting, where you need really thin cuts..

What knife does Gordon Ramsay use?

Gordon Ramsay uses both Wüsthof and Henckels branded knives; his list of essential knives are; Chef’s knife for chopping. Paring knife for peeling cutting small vegetables and fruit. Boning knife with a somewhat flexible blade to cut around meat and bone.

What size Santoku knife is best?

IDEAL BLADE SIZE A larger 5.5″ (14cm) santoku knife is considered the standard size blade in Japan. Although larger blades can sometimes be found they are not ideal as the compactness and width of the blade is what brings out its special qualities.

What is the best knife for cutting meat?

7 Best Butcher Knives for Chopping and Cutting MeatBest Overall Butcher’s Knife: Wüsthof Classic Artisan Butcher Knife.Best Value Butcher’s Knife: Jero Butcher Series 7″ Carving Knife.Sharpest Butcher’s Knife: Dalstrong Butcher’s Breaking Cimitar Knife.Best Butcher’s Knife for Beginners: Mercer Culinary Granton Edge Cimeter.More items…•

What is the best brand of Santoku knife?

The Best Santoku Knife, According to ChefsRelated: Best Knife Sets for Every Kitchen.Shun Premier 7-inch Knife, $175 at amazon.com.Shun Classic 7” Hollow-Ground Santoku, $150 at amazon.com.Global 7 inch Santoku Hollow Ground Knife, $85 at amazon.com.Masahiro Santoku Knife, 7 inch, $125 at amazon.com.

Are Japanese knives better?

Harder Japanese knives will hold an edge better; however, that same harder steel is less durable and more prone to chipping or even breaking. The softer-steel German knives are far more durable, but won’t maintain an edge for as long as the harder steel.

What is a cook’s knife?

In cooking, a chef’s knife, also known as a cook’s knife, is a cutting tool used in food preparation. The chef’s knife was originally designed primarily to slice and disjoint large cuts of beef. … The Santoku knife is basically a Japanese style chef’s knife.

Are Santoku knives any good?

A good santoku can certainly mince, slice, and chop as well as any good chef’s knife (in fact, some testers even liked the Misono a tad more than our winning chef’s knife from Victorinox), and if you prefer a smaller tool, one of our top-ranked santokus might suit you just fine.

Do chefs use Santoku knives?

Both a santoku and a chef’s knife are general-purpose knives, and can be used for most kitchen prep work. Both the chef’s knife and the santoku knife were designed to handle most kitchen tasks. The two knives are different sizes, have different silhouettes, and work best with different cutting techniques.

Can you use a Santoku knife to cut meat?

If you’re looking for a “one-size fits all” kind of knife that you can use to cut a lot of different foods, I’d select the santoku. It’s a good workhorse-type knife design that’s great for cutting boneless meat, cheese, vegetables, herbs, fruit, and all kinds of other foods.

What is a Santoku Knife best used for?

The best uses for a Santoku knife Best used for: Cutting meat. Slicing cheese. Slicing, chopping or dicing fruits, vegetables and nuts.

What should I look for in a Santoku knife?

It is also important that your knife has a very sharp cutting angle. Anything over 20 degrees will be much too large of an angle. Try to find a blade with an angle of between 15 and 20 degrees. You are in even better shape if you are able to find a blade which is sharpened to less than 15 degrees.

What knives do chefs prefer?

The Best Chef’s KnifeBest Overall: MAC MTH-80 Professional Series 8-inch Chef’s Knife with Dimples (available at amazon.com)Best Tough Workhorses: Wüsthof Classic 8-inch Cook’s Knife (available at amazon.com) and J.A. Henckels International Classic 8-inch Chef’s Knife (available at zwilling.com)More items…•

What is the difference between a chef’s knife and a utility knife?

Utility Knives Longer than a paring knife, but shorter than a chef’s knife, the utility knife is a solid all-rounder in the kitchen. Available in both a serrated and straight blade style, they are sometimes referred to as “sandwich knives”. Ideal for: … General kitchen tasks when no other knife will do.