Quick Answer: Can You Use Milk Instead Of Heavy Cream In Quiche?

Can you use half and half instead of heavy cream for quiche?

Add 1 and 1/2 cups of whole milk.

You can also use half and half or part heavy cream and part milk instead.

The more cream you use, the richer the quiche will taste.

You can use low fat or fat-free milk but the quiche ends up slightly watery tasting and I don’t recommend it..

What can I substitute for heavy cream in Quiche?

The 10 Best Substitutes for Heavy CreamMilk and Butter. Combining milk and butter is an easy, foolproof way to substitute for heavy cream that’ll work for most recipes. … Soy Milk and Olive Oil. … Milk and Cornstarch. … Half-and-Half and Butter. … Silken Tofu and Soy Milk. … Greek Yogurt and Milk. … Evaporated Milk. … Cottage Cheese and Milk.More items…•

Can you use whole milk instead of cream for quiche?

The simplest way to reduce the amount of fat and calories in your quiche is actually to eliminate the heavy cream and replace it with a healthier substitute. One swap is to use whole milk for the heavy cream, which will still provide a rich, creamy flavor but without all of the extra calories and fat (via Desert).

Can you use milk instead of half and half in Quiche?

You can replace one cup of half-and-half with one tablespoon of melted butter plus enough milk to equal one cup. If you need more or less than a cup, just maintain the same ratio: one tablespoon of butter to almost-a-cup of milk.

Can I use 2% milk in Quiche?

The Custard: For your custard to set properly in the oven, use this easy ratio: 1 part dairy to 2 parts eggs. Classic custards use heavy cream, but 2% milk contains a fraction of the sat fat and is still plenty rich.

What’s the best substitute for heavy cream?

8 Best Substitutes for Heavy Cream That You Probably Have At HomeButter and Whole Milk. You can make a pretty good version of heavy cream by combining butter and whole milk. … Coconut Milk. … Light Cream. … Half and Half. … Sour Cream. … Yogurt. … Evaporated Milk.