Quick Answer: Can I Freeze Cooking Apples?

What do I do with all these apples?

10 Things to Do with All Those ApplesApplesauce.

Homemade apple sauce is so much better than what you find in the jar.

Apple butter.

Contrary to what some think, there is no butter in apple butter.

Poached apples.

Apple pie.

Apple muffins.

Apple cake.

Caramel apples.

Apple stuffing.More items…•.

What do you do with apples before they go bad?

Baking or CookingChop or slice and add into pancakes or muffins. … Core out the middles and make baked apples.Slice them up and indulge by making this southern fried apple recipe.Bake apple bread. … Make applesauce – because a little sugar and cinnamon can solve most any problem.

What apples last the longest?

The best apples for storing are hardy varieties that hold up well over time, like Fuji, Red Delicious, Granny Smith, and Gala.

Can you freeze apples with the skin on?

Can you freeze whole apples with skin? You can freeze apple slices with skin if you want, but you shouldn’t freeze the whole fruit. Sliced apples freeze and thaw more quickly, preventing them from getting brown and mushy.

Can cooked apples be frozen?

Peel, core, and slice. If you’ve got apples to freeze, but no plan for their use, this is the way to go. Use later by the handful or bagful in any cooked recipes. Pies, muffins, cobblers and even applesauce can be made from frozen apples.

How long does cooked apple last in the freezer?

In the refrigerator: 4–6 weeks. Once cut: 3–5 days in the fridge, 8 months in the freezer. Made into applesauce: 7–10 days in the fridge, 2 months in the freezer. Cooked, as in the case of apple pie: 3–5 days in the fridge.

What is the best way to freeze cooking apples?

To freeze baked applesPrepare whole cooking apples as if for baking by taking out the core with an apple corer then brushing the cut part with some of the juice of 1 lemon to stop it discolouring.Freeze, then allow to defrost before continuing with your recipe.

How do you use frozen apples?

First wash, then peel and shop your apples prior to freezing. You can cut them into small pieces like you’d use in muffins, or larger slices like you’d use in apple crisp. Frozen apples can be used in pretty much any cooked recipes: pies, muffins, cobblers, breads, even applesauce can be made from frozen apples!

How long are apples stored before sale?

According to the U.S. Department of Agriculture’s website, freshly picked apples left untreated will last a few weeks before they turn soft and rot, so they’re often stored under temperature-controlled conditions that allow them to last up to 10 months.

What is the best way to freeze apples?

InstructionsPeel and core the apples. … Soak the apple slices in a lemon juice bath for 5 minutes. … Drain. … Arrange on a large baking sheet. … Freeze for 4 hours- overnight.Transfer to a freezer bag, labelled with the contents & date. … Freeze for up to 1 year!

Do you need to blanch apples before freezing?

Blanching reduces enzyme action in food, which helps vegetables retain their color and flavor. Note: Blanching is great for many vegetables and some firm fruits, such as apples and pears. Other foods, such as meat, don’t need to be blanched before freezing.

Do frozen apples taste good?

If you prepare them properly, your apples should keep well frozen for several months and not taste dried-out or bitter when thawed. Keep in mind that frozen apples are best used in recipes because freezing changes their texture, making them unsuitable for eating raw. Any type of apple can be frozen.

How do you freeze baked apple crumble?

Baked: Allow the crumble to cool completely before storing. Then wrap it in freezer-safe packaging and freeze.

How do you blanch apples for freezing?

Just plunge the apples a few at a time into boiling water for 30 to 60 seconds, then transfer them to a sink or large bowl filled with ice water. Likewise, what is the best way to freeze cooking apples? Peel and core the apples. Soak the apple slices in a lemon juice bath for 5 minutes.

Is it best to freeze apple crumble cooked or uncooked?

If you were wondering, yes, you can freeze apple crumble. They are great for freezing baked or unbaked, and can last for 3 – 4 months in the freezer if stored correctly. For baked apple crumble, place the dish in an airtight container and freeze in the coldest area of your freezer.

How long are apples good for?

about 5 to 7 daysApples need to be kept dry to store well. At room temperature, apples will last about 5 to 7 days. Beyond that they begin to degrade in quality and nutritional content. They begin to lose their flavor and freshness and either shrivel or get mushy.

How do you store apples long term?

Keep them cool The ideal storage temperature is 30 to 35 degrees F. with 90 to 95 percent relative humidity. If you don’t have a lot of apples, the refrigerator is a good option. Place them in the crisper drawer in a plastic bag with holes in it or cover the apples with a damp paper towel.