Why does my lemon meringue pie get watery?
Weeping is when water is pooled between pie filling and meringue topping.
In order to prevent this issue, make sure that the lemon filling is hot from the stove when you spread the meringue over the filling.
The hot filling will cook the meringue from the bottom which will prevent watery pie..
Why does sugar leak out of meringues?
The fix: Alex: “If you notice sugar syrup oozing out of your meringues while they’re baking it’s because the sugar hasn’t dissolved properly.
What does weeping meringue mean?
Weeping is caused by an unstable meringue, one that is undercooked or that it simply has too much moisture in it. Many pies are topped with a meringue made by beating sugar and egg whites together, spreading it onto a hot pie and baking it for a few minutes in the oven to brown it.
What can I do with watery meringue?
If the meringue mixture becomes flat or runny when the sugar is added then it usually means that the egg whites were not quite whisked enough before the sugar was added. It sometimes helps to whisk the whites, then add a tablespoon of sugar and whisk the whites back to medium peaks before adding the rest of the sugar.
Can you eat weeping meringue?
Weeping is when brownish beads of liquid appear all over the surface of a meringue, or a when a layer of moisture pools and separates the top of the pie filling from the base of the meringue. Either way, it’s not good. But it’s no reason to skip the meringue altogether.
Why does my meringue get watery?
Overcooking meringue causes those little sugary drops of moisture on top of baked meringues. … The watery layer between the meringue and the filling (weeping) is usually caused by undercooking. This is where it is important to put your meringue onto hot filling so it can begin cooking right away.